Nutrela Matar Pasanda

Thursday, April 12, 2012

This is actually the recipe back of the box but made small modifications to it and it came out really well. Those who like spicy food please add chillies to the recipe.
Nutrela Mini Chunks Half box or 100 grams
Cumin seeds 1 tsp
Ginger and garlic paste 1.5 table spoons
Onion 1 big diced
Turmeric powder 1 pinch
Tomatoes 2
Green peas 50g may be 3/4 cup
Garam masala 1 Tsp
Corriander Powder 1 Tsp
Oil 3 Tbsp

Take a wide pan and add oil to it. When the oil is hot add onions and stir fry until they turn golden color
In deep dish boil water, add salt and oil to it. Add soya granules and allow them to boil for 5-10 minutes.
Squeeze the granules and set them a side
Add ginger garlic paste and let t cook until raw smell goes.
Add dice tomatoes and let it cook until everything is cooked well.
After the gravy cools down grind it into paste.
In the wide pan add jeera,turmeric, green peas, and boiled soya granules and allow them to cook for 2-3 minutes later add the grinded paste and some water add garam masala, coriander powder chilli pwd and salt. Let it cook for 5 minutes stir in the middle to avoid burn at the bottom

Serve wit roti, rice or Pulav.

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