Beetroots : 3 medium size
Salt
green chillies optional
Seasoning ingredients:
Mustard seeds
Cumin Seeds
Curry leaves
oil
Dry red chillies optional
Procedure:
Cut beetroot into small cubes after peeling
Cut green chillies as small as possible
Add oil to a wide pan and allow the seasoning ingredients to splutter.
Add green chillies and fry for couple of minutes
Now add the beet root fry them untill the raw smell goes
Add salt to make them cook quickly when the raw smell is gone add red chillie powder
and fry for couple of minutes and the kurala pudi ( see the receipe ) Now fry them till they are nicely roasted.
Squeeze a lemon at the end for extra Kick :)
0 comments:
Post a Comment