2 pounds ground Turkey or Ground Chicken.
1 bunch Cilantro (washed and chopped)
Garam masala powder (optional) 1 spoon
Chillies (according to your taste buds) I used more than 15 small chillies (diced)
Onion big 2 ( diced)
Turmeric 2 pinches
salt
red chillie powder 1 spoon (Optional)
Ginger and garlic paste 2 spoons or I tbl spoon
Whole Garam Masala:
7 Cloves
2 one inch Cinnamon
2 cardamom
Procedure:
1.Heat a wide pan with 2 spoons of oil
2.Fry the whole garam masala
3.Add onions and chillies fry till the onions are soft
Add ginger garlic paste and fry untill the raw smell goes
4.Now add some turmeric and fry
5.cut the ground chicken or turkey packs and add to the pan and mix well with onion mixture and close the lid
6.After 5-10 minutes remove the lid and mix it well and fry untill the water evaporated and meat is cooked well.
7.Add salt and garam masala and chilli pwd and fry well
8.Turn off the heat now add the chopped cillantro.
Serve with hot rice or roti or lettuce leaves.
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