Simple whole Egg fry.

Thursday, January 28, 2010

Here comes my First dish... expiration dates for eggs is approaching and i dont want to go with the regular fry and pulusu curries. So when I had the same conversation with my dear friend she gave me this recipe and asked her permision to post this in the blog too...
So frens...
Eggs -7( boiled and peeled)
peanuts- 1cup( i use my rice measuring cup here)
Fried chana dhal- 2 cups(putnala pappu)
Dhaniya-3/4 cup
Garammasala whole or u can use pwd - 1 spoon

For seasoning:
mustard seeds
cumin seeds
curry leaves
Oil (little bit more than what is necessary for seasoning)

chillie pwd( according to ur spice level)
salt (for taste)
turmeric pwd(2-3 pinches)

Fry all the Ingredients in pwd menu and make coarse pwd and keep a side
Now keep the pan and heat the oil and add the seasoning ingredients.
Fry them well and add turmeric .
Now add the eggs ( which are cut into halfs)
and fry them till they turn into nice golden colour with Turmeric coating and add the pwd
dont forget to add salt and chillie pwd to the pwd ( as I did that mistake).


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