Thepala chekka or serva pindi

Monday, August 2, 2010

This dish is dedicated to those who love indian snacking :)

Channa dal cup 1/2 soak in water for minimum 30min
curry leaves bunch Chopped
ginger garlic paste 1tsp
Green chillies 3 or as per the tastebuds
Oil As needed
onion number 1 chopped fine
red chilli powder tsp 1
Rice flour 250Grams
salt as needed
sesame seeds 1 tbsp
water As needed

1.Mix all the ingredients by adding water as needed. make soft dough.

2. add 1-2 tsp of oil to a non stick saute pan and keep the dough on the pan and spread it evenly. (tip: apply oil to your hand before spreading)
3. spread the dough evenly and make holes with your finger. Pour a drop of oil in each hole.

4. Cover it with a lid and cook on low-meedium heat untill the water in the dough evapourates and top surface appeared to be cooked.
5. You can turn the chekka or serva pindi if you want.

6. Serve it hot.

Note: Cook on slow flame. So that the bottom does not get burned.


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