Rava Idli.

These ingredients makes around 12-15 Idlies.
Ingredients:
Semolina or Bomabay rava: 3/4 Cup (12 Tablespoons)
Curd or yogurt
Salt
Tempering Ingredients:
Oil
Cashewnuts(optional)
Uradh dhal
Bengal Gram or chana dhal
Mustard
Ginger
Green Chilli
Pepper (optional)
Carrot( optional)

Procedure:
1.Mix semolina with yogurt and keep a side for 30 min. (Tip: The batter should be similar to idly batter thickness)
2. Give the seasoning with Ghee or oil with all the ingredients in the tempering list (except Carrot).
3. Apply ghee to the idly plates.
4. Place sufficient batter in each
5. take some water in the pressure cooker and pleace these plates stand in the Cooker and cook under pressure without Vistle for 15 min.
6. Serve with Ginger pickle or any pickle

I forget to take pictures and ate idly :)