Indian Cake

Thursday, September 2, 2010

I like the cake we used to eat in our childhood made by our mother. Fresh and sponge like cake fresh out from the bake.HAAAAAAA Yummy.....

All purpose flour 2cups
Butter 1.25 Cup
sugar 1.25 cup
Milk 2/3 Cup
Eggs 3
Baking powder 2tsp
Vanila essence 1.5 tsp
Salt .5 tsp
TutiFruti optional

Mix all the Dry ingredients (flour, baking powder, salt)
In wide bowl mix butter, eggs, vanilla essence with a hand mixer thoroughly
Add sugar slowly while mixing
Then add the Flor mix with the hand mixer
Add the tutu fruti and mix with spoons
Pour the mixture in a Oven safe dish. At 350 bake for 40 min.

My cake came out very well I will upload my frens photos while tasting it :)


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