Asparagus Curry

Monday, February 14, 2011

Asparagus 1 bunch
Senagapappu 1 Tbsp
Minapappu 1 Tbsp
Avalu 1 Tsp
Jeera 1 TSp
Curry Leaves Optional
Kurala podi 2 Tbsp (Receipe I will update soon)
Dry coconut 1 Tbsp
Green chilies small 10(cut into small pices)

This is pretty simple receipe
1. Heat oil in a pan. Keep the seasoning ingredients fry till they splatter.

2. Cut the asparagus into 0.5cm pieces.
3. Add the asparaggus and chillies to the seasoning and fry for a minute or 2 and close the lid
let it cook for 5 - 10 minutes stirring in the middle.

4. Open lid and cook for another 5 minutes stirring now when the asparagus is fully done aadd the Kurala podi and Dry coconut and turn of the stove
5. Serve with rice or roti


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