Kurala Podi.

Tuesday, February 22, 2011

Black Gram Dal or Urad Dal 1/4 Cup
Channa Dal 1/2 Cup
Peanuts or ground nuts 1 cup
Sesame seeds 1/4 cup
Dry Curry Leaves 1/4 Cup
Dry Coconut powder 1/4 cup (optional)

1. Dry Roast all th ingredients one by one except the curry leaves

2. I added the sesame seeds at the end when Chana dhal is almost done with roasting.

3. Let them cool down
4. Grind them into Coarse powder.

Usage: Store the Powder in air tight container and use in all type vegetable curries or fries.
Note: As the Protein content in vegetables is less his powder gives the Protein boost for any vegetable making it tasty and healthy at the same time.
Coconut Powder adds more taste to curries but it has more fat calories too
These ingredients made me about 500 Grams of powder. The bottle I am showing can hold 500grams. I used some powder in beetroot curry.


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