Shrimp Curry in Cocunut gravy

Monday, February 14, 2011

Coconut powder 1 & 1/2 tbsp
Coriander powder 1 & 1/2 tbsp
Curd/Yoghurt 2 tsp
Curry leaves(chopped) few
Ginger garlic paste 1 & 1/2 tbsp
Green Chillies(chopped) Few
Mustard seeds 1 tsp
Salt taste
Onion ½ cup
Pepper powder taste
Shrimp 2 Lb
Turmeric Pwd ½ Tsp
Red chilli(Whole) few
Oil To fry

Put oil in a wide open non stick pan.Add red chillies & mustard seeds to it till they crackle.Add cumin seeds ,chopped onion & coconut powder .Saute well . [Note:-Avoid frying onions till they are golden brown] 2. Add green chillies,salt,curry leaves & saute well on medium flame.Add ginger garlic paste ,turmeric powder,coriander powder,curd,red chilli powder & mix well till the mixture dries. 3. Strain excess water & add shrimp to the masala prepared .Mix well & cook slowly till the water from shrimp has oozed out & mixture has dried. 4.Sprinkle pepper powder as seasoning . 5.Garnish it with chopped coriander leaves & lemon juice


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