Spinach Lasanga

Monday, February 8, 2010

I love Italian Cooking. The best part of it is once everything is done we can keep it in the oven and clean and organize the kitchen by the time the food was ready.
Will be posting Different Cuisines as early as possible. This is a healthier version So If you need to taste real Lasanga then this is not the one you should try.

12 uncooked lasanga noodles
2 package (10 OZ each) frozen chopped spinach
2 cartons (15 OZ each) fat free ricotta cheese
1 egg
1 egg white
1 cup grated Parmesan cheese (Divided)
1 garlic clove ( minced)
1 tsp dried basil
1/2 tsp pepper
1/4 tsp ground nutmeg
3 cups (12oz total) shredded part skim mozzarella cheese
2 cans (15 OZ each) tomato sauce
1. Cook noodles according to package directions, Rinse in cold water, drain well.

2. Thawed and squeeze the spinach
3. In large bowl combine spinach,ricotta cheese,egg, egg white, 1/4 cup of Parmesan cheese, garlic, basil,pepper, nutmeg powder.

4. Combine mozzarella cheese and remaining Parmesan cheese
5. In 13"*9" baking dish coated with cooking spray layer 3 noodles
layer 2/4 cup tomato sauce,
layer 1 cup of spinach mixture in step 3 and

layer 3/4 cup cheese mixture in step 4
6. Repeat these layers 3 times
7.Bake uncovered 375 for 45-50 minutes or until bubbly.
Let stand for 10-15 minutes before cutting.

1. This serves 4 people fully.
But if u need the recepie for 2 you need to half everything and even the leayers u will get only 2 layers like me.
2. Sorry the pictures are not clear I will work on the pictures and try to make them perfect as possible.


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